Great curry aside, if there’s one thing you should know about Gandhi Mahal, it’s that it’s not all about the curry. It’s about you and everyone else eating healthy food, now and in the future, spice or no spice. That’s because Gandhi Mahal is not just a restaurant, but an incubator of ideas. It’s both a test lab and a prototype for a thriving local food system. Owner Ruhel Islam has visions far beyond the reach of his own four walls, and as a new member of the Homegrown Minneapolis Food Council, he has a new opportunity to take that vision to the city level.